As you eat them they truly become ooey and gooey
When I moved to LA in 2010 the very first thing I asked people was: “Where should I eat?” Their very first response was normally: “Kogi BBQ!” But whenever my schedule opened up, Kogi BBQ was in the depth of the OC and I’m not about to waste 60 miles of gas for tofu tacos. Fortunately, Chef Roy Choi had also opened Chego in Culver City. Still, the long dinner queue usually shooed me away to less hyped restaurants.
When I finally tried Chego, it offered exactly what I expected: A mediocre vegetarian option.