Saito’s Sushi (Los Angeles, CA)

Furry green pods… it tastes better then it’s description…

In a benign strip mall, on Sunset Blvd, hides a sushi bar that many people refer to as “the best in town!”  Saito’s Sushi is walking distance from my prime Happy Hour haunt, Tiki Ti, and has become the number one spot my friends and I hit up after sloshing it up on rum and pineapple and Toro chasers! Er…  I realize tropical drinks plus sushi sounds like a terrible idea, but there have been no ‘regrettable moments’ from this mix: A testament to the quality of Saito’s fish—and vegetables. The interior is sparse, a somewhat understated mess, with a simplicity reflected in the sushi.

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Manpuku (Berkeley, CA)

The hand roll is blurry because it is irrelevant

The evolution of vegetarian sushi stalled a long time ago. I love kappa maki, avocado rolls, inari, futomaki and tomago as much as the next vegetarian, but after years of eating these monotonous platters over and over, I’ve grown completely disenchanted. So whenever I come across ANY vegetarian sushi innovation, my attention is piqued. Continue reading