Comments for The Vegertarian Foodie http://thevegetarianfoodie.com Vegetarian food isn't scary Fri, 19 Apr 2013 23:00:14 +0000 hourly 1 http://wordpress.com/ Comment on The Vegetarian Option: Weddings 2013 by karinloglisci http://thevegetarianfoodie.com/2013/04/19/the-vegetarian-option-weddings-2013/#comment-1171 Fri, 19 Apr 2013 23:00:14 +0000 http://thevegetarianfoodie.com/?p=1330#comment-1171 Love this! Just sent it to my cousin who is getting married in August and she needs veggie options to complement the “pig roast” lol

]]> Comment on Heirloom LA Catering (Los Angeles, CA) by The Vegetarian Option: Weddings 2013 | The Vegertarian Foodie http://thevegetarianfoodie.com/2011/05/13/heirloom-la-catering-los-angeles-ca/#comment-1170 Fri, 19 Apr 2013 22:48:04 +0000 http://thevegetarianfoodie.com/?p=591#comment-1170 [...] by HerloomLA, this is by far my favorite of this post. You can view the tasting for this wedding here to contrast expectation and [...]

]]> Comment on The Vegetarian Option: Weddings by The Vegetarian Option: Weddings 2013 | The Vegertarian Foodie http://thevegetarianfoodie.com/2011/04/25/the-vegetarian-option-wedding/#comment-1169 Fri, 19 Apr 2013 22:48:01 +0000 http://thevegetarianfoodie.com/?p=567#comment-1169 [...] 2011 post on vegetarian options at wedding remained one of my most viewed posts on this blog! In the past two years, wedding have become all [...]

]]> Comment on Urban Garden (Los Angeles, CA) by Nithya http://thevegetarianfoodie.com/2013/03/21/urban-garden-los-angeles/#comment-1135 Fri, 22 Mar 2013 03:22:31 +0000 http://thevegetarianfoodie.com/?p=1293#comment-1135 Yum. Those pictures look so delicious! I live in India, and we make fried cauliflower all the time, but I really need to give this garlic sauce idea some thought. :)
Thanks for sharing. Your blog is a delight.

]]> Comment on Urban Garden (Los Angeles, CA) by xj http://thevegetarianfoodie.com/2013/03/21/urban-garden-los-angeles/#comment-1134 Thu, 21 Mar 2013 19:38:33 +0000 http://thevegetarianfoodie.com/?p=1293#comment-1134 I loved fried cauliflower! Thanks so much for sharing…must make a trip there!

]]> Comment on Baby Blues BBQ (Los Angeles, CA) by kellybone http://thevegetarianfoodie.com/2011/12/08/baby-blues-bbq-los-angeles-ca/#comment-1106 Fri, 22 Feb 2013 20:30:53 +0000 http://thevegetarianfoodie.com/?p=925#comment-1106 Hello and thanks for the note! While the Collard Greens are cooked in pork/bacon, I’m quite sure the Creamed Spinach is not. I’m confirming with Baby Blues BBQ and will post their reply. Thanks!

]]> Comment on Baby Blues BBQ (Los Angeles, CA) by sandybunsonaleaf@ca.rr.com http://thevegetarianfoodie.com/2011/12/08/baby-blues-bbq-los-angeles-ca/#comment-1099 Thu, 21 Feb 2013 02:43:01 +0000 http://thevegetarianfoodie.com/?p=925#comment-1099 Spinach is cooked with pork & bacon bits.

]]> Comment on ABC Kitchen (New York, NY) by ABC Kitchen http://thevegetarianfoodie.com/2011/01/10/abc_kitchen/#comment-1096 Tue, 19 Feb 2013 06:56:45 +0000 http://vegetarianfoodie.wordpress.com/?p=463#comment-1096 [...] via Weezer Monkey. Read about a delightful brunch here. Mushroom pizza and carrot cake photos via Kelly Bone. Read about her vegetarian meal [...]

]]> Comment on Tartine (San Francisco, CA) by kellybone http://thevegetarianfoodie.com/2013/02/01/tartine-san-francisco/#comment-1069 Fri, 01 Feb 2013 23:57:16 +0000 http://thevegetarianfoodie.com/?p=1221#comment-1069 Shockingly–on this particular visit–there was no line! I event got a seat at a table and ate the croque monsieur inside.

I was not so lucky on subsequent visits…

]]> Comment on Tartine (San Francisco, CA) by Rob DiNapoli http://thevegetarianfoodie.com/2013/02/01/tartine-san-francisco/#comment-1068 Fri, 01 Feb 2013 23:49:33 +0000 http://thevegetarianfoodie.com/?p=1221#comment-1068 Great pics though you missed showing the line out the door!

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