When you visit Berkeley, you’re faced with many tempting options, from South Indian chaat at Vic’s to Michelin-rated California cuisine at Chez Panisse. Be sure, however, to reserve at least one morning for my absolute favorite brunch spot in the East Bay—La Note. In my college days, I spent leisurely hours between classes nibbling on baguettes with raspberry jam in the dappled light of the garden patio. Today, their provincial French breakfast plates are just as I remember them…easily worth the 500 mile drive from Los Angeles.
My favorite dish is the elegantly simple Tartine Mistral ($7.5). A skinny toasted baguette—slathered with *just enough* goat cheese—then topped with mounds of basil chiffonade and slick roasted peppers. Despite its minimalism, every mouthful is an event. With each bite, the crisp baguette crust crackles in your mouth, followed by a clingy pull of wooly white bread. As the sharp goat cheese prances over your tongue, sweet peppers burst between your teeth and your nose fills with the fragrance of fresh basil. It’s an edible symphony! Continue reading »