Tags
cooking, pasta, salad, Vegan, vegetarian
I love dining out, but sometimes you gotta eat at home. Living without my own kitchen for two years has been odd, but tonight I proved to myself that I can still wield a spatula!
Red Leaf Lettuce, Carrot, Red Pepper, Alfalfa and Radish Sprouts with Lemon and Black Pepper
Steamed Kale with the other half of the Lemon and Sea Salt
Fusilli Col Buco with Tomato Cream Sauce (for a lovely reason, I made it vegan)
This looks like a simple but nice dinner.
pretty pretty pasta!
Simple and eating in the comfort of your own home… cant beat that!