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I love dining out, but sometimes you gotta eat at home. Living without my own kitchen for two years has been odd, but tonight I proved to myself that I can still wield a spatula!

Red Leaf Lettuce, Carrot, Red Pepper, Alfalfa and Radish Sprouts with Lemon and Black Pepper

Steamed Kale with the other half of the Lemon and Sea Salt

Fusilli Col Buco with Tomato Cream Sauce (for a lovely reason, I made it vegan)

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