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Vegetarian does not equal vegetable… it drives me nuts when chefs assume a “vegetarian dish” must be vegetable based. This works the other way too; I would never assume a “vegetable dish or tasting menu” is vegetarian because frequently enough it is not. The world is filled with an overwhelmingly diverse offering of grains/pastas, beans/legumes, and dairy that vegetarians thrive on! It also drives me nuts when the vegetarian dishes are some dreary rendition of the following:

  1. Veggie or Grilled Portobello Mushroom Burger
  2. Mushroom or Eggplant Anything
  3. Roasted Vegetables with rice or couscous
  4. Tofu steak
  5. Ravioli or Risotto
  6. Overpriced and Meager Salad

Recently a friend alerted me to an episode of Hell’s Kitchen where the notorious vegetarian basher Gordon Ramsey asks the contestants to cook a “stunning vegetarian dish,” but not before saying “There is no bigger pain anywhere in the world than a vegetarian” – and why is it ok to openly offend 3% of the US population! We are a group the size of all Asians or Jews in America, just imagine the backlash if he had made an equally disparaging comment about them… but anyways – the despondent look in the chefs eyes were soon matched by mine after I hear the horridly stereotypically boring dishes they came up with:

  1. Mushroom Crepe over Beet Carpaccio
  2. Mushroom stuffed Eggplant with Brown rice and Mushroom Sauce
  3. Grilled Eggplant Lasagna with Tofu and Mozzarella
  4. Polenta tower with goat cheese and roasted red peppers

That menu sounds like an utter gag fest! Here’s my quick revision:

  1. Crepes filled with Brown Butter Mushrooms and Herbed Goat Cheese with Wilted Spinach
  2. White bean, Wild Rice, Arugula, Pine Nut and Pecorino Stuffed Zucchini
  3. Butternut Squash, Kale, and Sage Lasagna with Béchamel Sauce
  4. Creamy Polenta and Grilled Asparagus and Scallions in a pool of Pesto

Your welcome!

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